PROGRAM
TENTATIVE PROGRAM
Day 1
7:30 AM
Registration
3:00 PM
Coffee Break
Dr. Daphna Havkin Frenkel
Bakto Flavors, LLC
Edison, NJ, USA
Dr. Alan Chambers
University of Florida
Homestead, FL, USA
Dr. Bruce Schaffer
University of Florida
Homestead, FL, USA
Henry Todd
Virginia Dare
Brooklyn, NY, USA
Rick Brownell
Virginia Dare
Brooklyn NY, USA
Annamalai Muthiah
Dubare Estate
Pollibetta, Coorg, Karnataka, India
Dr. Martin Hardie
Dili Vanilli
Dili, Timor-Leste
Ing. Juan Hernandez Hernandez
INIFAP
Martínez de la Torre, Veracruz, México
Ignace Winandy
Pt. Flores Komoditi Vanilla Plantations
Bali, Indonesia
Filip van Noort
Wageningen UR Glastuinbouw
Bleiswijk, Netherlands
Dr. Roni Cohen
Agricultural Research Organization, Newe Ya'ar Research Center
Ramat Yishay, Israel
8:30 AM
Opening Remarks
10:00 AM
Coffee Break
10:15 AM
11:30 AM
1:00 PM
Lunch
4:15 PM
Roundtable Discussion
Mediator: Annamalai Muthiah
5:30 PM
Cocktail Hour
Day 2
8:30 AM
Registration
5:00 PM
Closing Remarks
Dr. Alan Chambers
University of Florida
Homestead, FL, USA
Dr. Chaim Frenkel
Rutgers University
New Brunswick, NJ, USA
Dr. Daphna Havkin Frenkel
Bakto Flavors, LLC
Edison, NJ, USA
Juan Guardado
MD, Natural Extracts Industries Ltd
Moshi, Tanzania
Dr. Krishna Bala
Dr Vanilla, LLC.
Fenton, MO USA
Spencer Sheehan, Esq.
Sheehan & Associates, P.C.
Great Neck, NY, USA
Dr. Alan Chambers
University of Florida
Homestead, FL, USA
Dr. Fulya Eren
Hometown Food Company
Toledo, OH, USA
Maria Brym
University of Florida
Homestead, FL, USA
Dr. Daphna Havkin Frenkel
Bakto Flavors, LLC
Edison, NJ, USA
Jørgen Fyhn Bjerkenes
Borregaard
Norway
11:00 AM
Coffee Break
1:00 PM
Lunch
3:30 PM
Coffee Break
4:15 PM
Tasting Session: Tasting Different Origins of Vanilla in Milk and Pastries
11:15 AM
Sustainable Production of Vanillin from Wood & the Borregaard Biorefinery Concept
3:45 PM